Chinese Food
All Recipes
Jenny cookie coffee flower
Xiaobao brought me a can of Jenny cookie from Hong Kong. I had hoped that I could develop its formula. But the blind didn't have time. This time I saw the recipe of rabbit blog. We both tried it at the same time. Because of the corn starch, it i... ...
Bamboo cane job's tears and pear water
Today's bamboo cane and job's tears and pear water is very rich in ingredients. Bamboo cane - used for fever, dry mouth, dry lung, cough, sore throat, chest, nausea, vomiting, pregnancy edema. Guangdong is rich in sugarcane. We call the sugarcan... ...
Pork ribs and kelp soup
Spareribs contain a lot of calcium, which is a good supplement for human body; kelp is rich in iodine, which is an essential substance for human thyroxine and an important element for maintaining human intelligence development. Spareribs and kel... ...
Hot and sour potato shreds
My favorite
Stewed lettuce with crucian carp
One of the colleagues in the office is a Honghu man. To say his most angry classic words, and also a word that has been haunted by these people up to now, is: when we were young, we made industry (also wrote making sin. As a Wuhan saying goes, i... ...
Laoganma mashed potato
Making mashed potatoes is very simple and casual. If you have cream or cheese at home, you can put them together for seasoning. If not, mixing some salad dressing can also help smooth the mashed potatoes. It happened this time. There was no crea... ...
Beef fillet with hot pepper
Niuliu with Hangzhou pepper. The popular dishes in the restaurant can't really go to the restaurant. It costs tens of dollars to eat a dish full of tender meat powder. The most outrageous thing is that it's not beef. It's just the mysterious sub... ...
Spicy hot pot for family
My mother loves spicy hot pot very much. Every time I eat it, I'll talk about it - it's only a few dozen yuan to buy these dishes in the market. Every time we eat it, it's a hundred and fifty-six yuan less. I think it's not worth it. Maybe we ca... ...
The most authentic fish flavored shredded pork
It's said that there was a business family in Sichuan a long time ago. Their family liked fish very much. They were also very particular about seasoning. So when they were cooking fish, they had to put some condiments, such as onion, ginger, gar... ...
Hot and sour potato shreds
Today, I would like to recommend my hot and sour potato shreds. My way of making potato shreds is so simple that even people with zero cooking skills can finish it in less than 5 minutes. But the difference of my potato shreds is that I add my o... ...
Hot and Detox oyster and black bean soup with thin meat and cold melon
Since the beginning of autumn, I haven't really felt how autumn it is, but my body often sends out the signal of getting angry. Every morning, I feel dry and dry. My gums are swollen from time to time to give you a look. My body doesn't lie. It'... ...
Rabbit hotpot
My colleague sent me a hare. They came from hunting dogs in the wild. Rabbit meat is a kind of meat with high protein, low fat and low cholesterol. It is tender in texture, delicious in taste and rich in nutrition. Compared with other meat, it h... ...
Autumn pear and egg soup
Autumn is the most suitable season for eating pears. Autumn is relatively dry. Pears are the best food for moistening dryness and lungs. Pear steaming is the best way to cure the disease. Maybe everyone has eaten stewed pear with scallop. It's t... ...
Mung bean soup
Mung bean soup must be made by everyone. It's a good way to relieve the summer heat. You can also control the amount of ice sugar you make in the morning. It's much healthier to cook a big pot and drink it for a day than Shenma XX brand herbal tea.
